Restaurant Acoustics

Restaurant acoustics

In a word…

Suck

Most of this blog will be anecdotal and based on memory.  I often hear people say “the acoustics are really good in this room”, and I wonder if they know the definition of “good” acoustics.  Then I wonder if I know.  I think the experience challenges us as individuals to define good acoustics subjectively and for those of us who work in acoustics to try to define good acoustics objectively.  Or more appropriately to separate our subjective notion of good acoustics from a working technical definition that suits a specific engineering problem.

This essay is my attempt to clarify these notions and point out some reasons that I’ve learned recently why some commercial spaces are simply intolerable from an acoustic perspective.  Remember readers, this is not an academic article.  It is correct to the best of my ability and truthful but still a stream of consciousness essay.  In particular I cite no references.

So, when you walk into a room and say it has good acoustics what do you actually hear?  Try this exercise or experiment if you get the chance.

Go to a racquet ball court or similar room, we had one in our gym at an apartment complex.  Go in, close the door and clap once very hard or whistle in a short burst.  What do you hear?  In my experience I hear about 20 seconds of reverb.  More specifically a sequence of rapid echoes of the clap then a hissing noise that decays over time.  Now try the same experiment at the Como Inn restaurant in Chicago (if it’s still open).  I wish I could think of a better example, one not related to the topic of this essay but there is none.  Perhaps a drapery store or oriental carpet store (if you are an acoustician and have access to an anechoic chamber try that!)  Now, without scaring the other customers, whistle or clap and listen.  Chances are you will not hear what you heard in the previous experiment.  Depending on the type of environment you should hear fewer echoes and not much hissing after (more likely no hissing).  The idea was to put you in an environment with no acoustic reflecting surfaces.  Como Inn c1990 is my idea of a perfect restaurant environment.

The experiments in the previous paragraph involved opposite ends of the environmental spectrum.  The first involved a box with near perfect acoustic reflectors while the second was meant to replicate ideal acoustic absorbers (or diffusion).  In the first environment sound will bounce around practically forever and you will keep hearing echoes and reverb.  In the second example the environment was as close as one can get to an infinite space where sound travels from the source and never bounces off anything, no echo and no reverb.  Of course this is not what happened, sound did reflect off of the drapes, carpet and other soft material.  The soft materials have two effects, one is absorption of some of the sound and the other is diffuse scattering which weakens the echo.  You may hear something but not like in the first example.  As you approach the ideal the power of any sound source should dissipate by an inverse square law, called geometric spread.

Now that you have some idea of the extreme cases ask yourself which one represents “good acoustics”.  Depending on your own life experience and expectations you could go either way.  For many of us the answer is not a simple binary, one or the other, but dependent on what you are trying to achieve acoustically.  Between the two extremes is a continuum of variations and no way to classify them by a single variable.  Imagine the racquet ball court as a starting point.  As you add carpet on the floor, fabric on the walls, even people, the amount of echo and reverb should diminish.  However add a large rectangular structure made of a hard material and some echo will return and this echo may have a different character or time delay as compared to that heard in the empty room.  In short, the echoes and reverb and all background noise are a function of how you fill the room.  Cover all 6 sides with high quality, highly absorptive, acoustic tiles and you will have created an anechoic chamber from your racquet ball court.

For me personally the second example, an anechoic chamber, represents my idea of good acoustics.  There’s no background noise no echo, and I can hear sources with a predictable sound level.  Perhaps this is because for much of my life I’ve been a musician, working in music studios for rehearsal and recording.  Especially recording.  Do you really think music would sound good covered up with a chaotic mess of reverb?  No way, the engineer would have no control over the mix.  That doesn’t mean that we don’t like reverb, there is a knob on my amp for it.  But this is a controllable effect that allows me to recreate some of the sounds associated with being in an arena far from the stage without hearing a mess from multiple sources overlapping.

Now on to restaurants, the topic of this essay.  Growing up in Chicago I remember going to Como Inn several times.  They had a large open dining area with tables but what I remember most was the private booths.  The bench style seats were covered in soft fabric and the walls were also covered in an absorbing material.  Several people could sit and converse and practically not interfere with each other.  Neighbors could not hear each others conversation.  It was a fairly quiet, noise free environment.

Later in life I began to notice that some restaurants seemed loud and others soft.  I was aware of the acoustic material related issues but didn’t really pay attention to that.  Sometimes I thought the people there on a given day were just being loud.  When I began to study acoustics more in depth and started teaching musical acoustics I became more aware of the details of my environment.  One case in point was a trip to a small restaurant on Main St in Madison NJ.  I don’t recall the name of it but it isn’t there anymore.  I had one of the best steaks of my life there and the worst time.  It was a small venue with maybe 8 tables.  The decor was like an Italian cafe or bistro and the walls were painted dark to create a romantic mood (I guess).  It was like sitting in the cone of silence in Get Smart.  My wife and I were sitting across from each other, 2.5 feet at most, leaning into each other and we couldn’t hear a damn thing over the 100dB reverb (obvious exaggeration).  We could hear details of other conversations and of course the hyena like laughing from the girl’s night out table.  I looked around and noticed the ceiling and part of the walls were covered in acoustic tiles.  I had been working on building an anechoic chamber and did some gratis consulting for a school radio studio booth at the college I was teaching at so I was quite familiar with a variety of tiles, baffling and vendors for purchasing such products.  I noticed that these were high end tiles and they were in a color that was not available from any vendor I knew.  When the owner came by to ask us how everything was I couldn’t pass up the opportunity to ask about the tiles.  He stated that they were expensive and supposed to make the space quiet but they didn’t seem to work very well, he was disappointed.  I asked where he managed to get the color to which he indicated that the default color didn’t match the decor so they ordered grey and painted over them with several layers of glossy indoor paint.  This act alone most assuredly ruined the ability of the tiles to perform their intended function.  This poor guy was trying to make his space quieter and the unintended consequence of adhering to style was a noisier space.

A couple years later we were living in Princeton NJ.  We decided to try a new steak house near Rt. 1.  I don’t recall the name but it was a high end chain restaurant.  The decor was beautiful, high ceilings with large wood beams framing glass, tiled floors.  In other words every surface was large, smooth and hard (acoustically speaking).  As we sat in the waiting area we could hear things happening 100 ft away like they were happening right next to us.  Dishes clinking, people talking, even in the kitchen “this goes to table 12, don’t forget the side order.”  It was at this point that I had officially had it.  I felt like we were sitting in a huge acoustic lens right at the focal point.  It was as if someone was playing a cruel joke and trying to see if they could make people physically pop from the amplified acoustic pressure.  I was not alone, my wife (who is usually more patient than me and very objective about things) was covering her ears.  We just could not understand how a waiting area could be so obnoxious and uncomfortable just from background noise.  We exchanged a few comments and then actually got up and left.  I made a point of telling the hostess, politely, that we would not dine here with noise level so high.  I believe that in this case the proprietor intended to make the space noisy.

I’ve taken note of the materials of every restaurant I’ve been in for some time now and on some occasions I do see a lot of soft absorbing materials but in many chain restaurants every surface is a huge flat reflector.  I’ve read blogs and listened to interviews where this issue is discussed.  Clearly the owner is saving money by not adding acoustic tiles or absorbing surfaces to the room but to what avail?  Well some say that it’s better for business, that a space that is too decorated will scare customers away as it equates to too expensive.  I’ve even heard that noisy spaces make customers eat and drink more and at a faster pace.  So it seems like your comfort is being sacrifficed to line someone’s pocket.

I could go on and on about more examples but I think I’ve made my point.  I hope the reader will take more opportunities to explore the acoustics of their environment as a result of reading this.  One more example may be helpful.  If you ever go apartment hunting or house shopping check out the difference between spaces that are furnished versus unfurnished and those with old hard wood floors and plaster walls versus ones with wall to wall carpeting.

Copyright 2014 David R Bergman

Tabor Road Tavern

I’ve been to Tabor Road Tavern twice now.  I’ve seen it right off route 10 for years and have always said to myself, I’m going to have to stop there some day.

On our first trip I had the Cowboy steak.  I’m sure it had sides but the steak was the star.  I was really impressed with the flavor and preparation.  On my second trip, for lunch, I had the Venison Chili.  It was amazing.  I can’t describe the taste in detail.  It tasted like chili, tomato, chili powder, onion and other common ingredients.  What I will say is that whatever ingredients, ratio of ingredients or quality of ingredients were in this were perfect.  I could not stop eating it to take a breath and couldn’t leave a drop uneaten.  The venison was not ground but cut in cubes like you’d get in a stew.  We also had the Trio of Hummus appetizer and they substituted fresh cut veggies for pita bread since our group is gluten free.

Prices are medium to medium high.  I’ve been to more expensive places and been less impressed.  I was happy with what I got for my money and will go to this place often.

The staff is very friendly and accommodating.  The atmosphere is nice, a beautiful lodge style building, vaulted ceilings, etc.

The only negative about the room there is the acoustics.  Typically steak houses have very bad acoustics, very high level of reverb and background noise from all the hard surface reflections.  This makes intimate conversations impossible and you may find yourself in a volume war with the next table.  For me this isn’t a problem as I go there to eat and the background noise level was not too obnoxious.

Copyright 2014 David R Bergman

Balvenie 21 Year Port Wood

When I lived in MD there was a liquor store near my place.  I’d get wine there when my wife would visit and they had a great collection of scotch.  One item I would frequently get was a sampler of Balvenie.  The 21 year port wood was my favorite of the samples.

Nose is sweet and citrus, maybe orange, with a little spice .

When it first enters the mouth (I guess this is the palate) it has quite a fizz to it.  I taste a spicy profile, cinnamon, nutmeg and ginger, but it’s not too spicy.  There is something in the taste that reminds me of the smell of wood and I’m not just saying that because it’s finished in a port wood cask.  Many of my favorite Islay scotches taste a bit like coal, burnt wood.  This actually has a taste that reminds me of the smell of a wood shop, fresh sanded or cut wood rather than a fire place.  I taste sweet but again not too much, and a little smoky.  It’s almost like the burnt brown sugar cover on a crème brule.  So there is smoky too, which I like.  The overall taste is medium strength and very smooth.

The finish is very smooth.  I am usually not attracted to the fruity, floral, malt and nutty side of things.  Peat, smoke, salt and similar flavors appeal to me.  But this is different.  This one has enough of a burnt taste to make me want it more and more.  As I said this was my favorite of the three samples I always got and I’m glad I have a full bottle.

As I try this again and again I have to say that the flavor of this scotch is the flavor of Christmas.  That’s right.  The combination of malt, cinnamon and ginger, caramel remind me a bit of gingerbread and the wood taste like a tree.

This scotch is so good in my opinion that is the only one that could convert me from Islay to Speyside.  This one is on the pricy side at about $200 per bottle.  It’s not as expensive as a 30 year or 25 year but not an every day habit for most of us.

Copyright 2014 David R Bergman

Alexandria VA

When I was a professor at Saint Peter’s College I won a summer fellowship to work at the Naval Research Laboratory in WashingtonD.C., actually three years in a row c2002-2004.  Each summer I stayed in Alexandria VA in an apartment right on the Potomac river just off the old Woodrow Wilson bridge.

Alexandria VA, at that time, was one of the most beautiful cities I’d seen in North America (and I’ve traveled quite a bit).  Specifically old town Alexandria.  My apartment was right off the Woodrow Wilson bridge, which at that time was under going a large expansion.  The main road, N. Washington street, went right through old town and straight into D.C.  The streets are very pedestrian friendly, all of old town was meant for walking.  Since I never stayed there in the winter I couldn’t tell you if it got bad but the summers were gorgeous.

On the east side of downtown is the pier with many restaurants, a small shopping mall and in the summer they usually have live music on any given day.  Walking north of this area leads to a large park.  Just south of the peer further into the residential area was a small local book store that I used to frequent.  I always prefer to support local businesses in favor of large chains when possible.  An attractive feature of old town is the architecture, a mix of 17th-19th century and modern buildings all around and brick tiled streets make you feel like you’re there with George Washington and his contemporaries.  Of course I’d recommend not jogging on tiled streets, double ankle sprain waiting to happen.  I remember many of the restaurants there but two stand out and deserve particular mention.  One is a middle eastern restaurant called Pita House.  The food was very good.  There was a sit down restaurant near Gadsby’s and at the time a fast food version closer to downtown where I would frequently get chicken shawarma salad for lunch.  Best of all was a historical landmark called Gadsby’s Tavern where Washington himself is rumored to have eaten whenever he was in town.  The staff dresses in period outfits and their menu has food that would have been served in the 1700’s.  My favorite item back then was the venison.  The city offers historic “haunted” walking tours where a guide will take you through old town and point out historical building and places that are allegedly haunted by the spirits of revolutionary figures.

Everything outside old town is easily accessible by car but traffic can make a 20 min ride to the mall last 2.5 hours at the wrong time of day of if there is construction.  You need to feel out the rhythm of the traffic patterns and plan trips accordingly.  In particular there is Tyson’s Corner Mall and the Pentagon City Mall for shopping and down town D.C. for museums and everything else that’s great about D.C.

Just south of my apartment there at the south end of Washington street was a long stretch of parks lining the Potomac river.  They had bike and running trails that went for miles.  This is a great place to hang out and work out especially if you’re into the outdoors.

Further south along the same route (too far to jog) is the home of George Washington.  This is well worth the time to visit.  West of old town is the George Washington Masonic temple.  There are several stories each dedicated to a branch of masonry, Blue Lodge, Shrine, Tall Cedars, Scottish Rite, York Rite, etc.  There is a Masonic museum there as well, gift shop and book store.  Even if you’re not a mason this place is a must see.  But as a mason being there was like a religious experience.

We liked Alexandria so much than when I lived in Columbia MD my wife and I would take trips to Alexandria.  This is one place I could see myself moving to permanently.

copyright 2014 David R Bergman

Ardbeg Uigeadail

I’m a big fan of Ardbeg and when I last purchased a bottle of 10 year it came with 2 small samples, one of Corryvreckan and one of Uigeadail.  I already reviewed Corryvreckan and I’ve been meaning to try Uigeadail for a while so this was a pleasant coincidence.

Uigeadail has a unique flavor relative to the other members of the Ardbeg collection.

First of all I notice that there is almost no nose.  Just the scent of ethanol but no discernible fragrance like with Corryvreckan.

Then the first drink.  The flavor is very strong, I would say the strongest I’ve ever had.  It doesn’t sneak up on you either.  The second it enters your mouth, BOOM, it hits you all at once.  The flavors I taste are: tar, coal, smoke, leather, oil paint or shoe polish, fresh asphalt in the summer.  It has a slightly salty taste but not at all like Ardbog or 10 year.  In comparison Corryvreckan is lighter and smells and tastes like grass, 10 year has a lighter salty taste.  Uigeadail is heavy, very heavy.  I feel like I’m sinking into my chair as I swallow each sip.  This one is a little more complex than other Ardbeg scotches and it’s flavors carry a powerful punch.  There is a slight bitter aftertaste, a little like an IPA.  It’s not a scotch for the weak, those who like smooth delicate flavors.  I will definitely have to get a full bottle of this.

Copyright 2014 David R Bergman

Argentina 2012

In October 2012 we went to Argentina for our annual vacation.  Argentina is a big chunk of land and there is enough to see there to stay for a month or more.  In fact we met a retired couple that did just that.  With our jobs and using vacation days to visit family we can usually only get 10 days in.  We opted to visit he glaciers in Patagonia, Buenos Ares and Uruguay.  Our first stop was Patagonia.  Pardon the date and time on the pics.

Downtown Patagonia

Downtown Patagonia is pretty but there’s not a lot to it.  You can walk from one end to the other and along the way you will find outdoor clothing specialty shops.  Brands like… Patagonia, North Face, etc.  There is also native art shops.  We were able to find a lot of small treasures for sale, hand-made art work, sculptures and paintings.  Basically souvenirs for our family and friends.   And last but not least steak houses (more on that later).

Hotel Lobby

Our hotel in Patagonia was amazing, thanks to my wife for all the research and planning.  I basically tag along and have fun.  This pic is of the lobby lounge, fire places, large table (8ft by 6ft, maybe bigger) surrounded by oversized couches and native art.

The main attraction in Patagonia is the glaciers.  There are several tours, we opted for the short walk.  Drink fresh glacier water straight from the source.  Spoiler alert, at the end of the hike we got Jameson’s Irish Whiskey on the rocks, rocks chipped from the glacier.  I hope this isn’t a source of “climate change”.

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We took a bus to a boat ride to hike to the place where we walk on the glacier.  It sounds like Planes, Trains and Automobiles and it sort of is.  This is an all day trip so plan to do it then go back and rest.

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Our group went on the “short hike” about an hour or so.  There is a long hike that goes for 3-5 hours with lunch (I could be confusing hours for miles).

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The views were spectacular.  Lots of interesting folds in the glacier surface producing shades of deep blue.  Sun glasses are a must as you will get blinded.  And gloves are required.  The glacier ice is razor sharp, fall on your hands and you will cut them up.

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Fresh glacier water soon to appear in bottles at your grocery store near you.  We filled up for free.

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The best part for me, Jameson’s on glacier rocks.

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Our next stop, and the home base for the rest of the trip was Buenos Aires.  Buenos Aires looks like any big city but with a lot of old world European architecture scattered throughout.  If not obvious, or common knowledge, Argentina was settled by the Spanish and gained independence from Spain after the American revolution.  While we were in Buenos Aires we did several things; a city tour with a tour guide, a trip to a Goucho Farm (with a group of hung over grumpy young women from England), Naval museum (I seem to have an affinity for them), day trip to Uruguay, dinner theater with a Tango show.  Pics provided below.

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Our hotel lobby in Buenos Aires.  Another spectacular place and the site of 1) a Hasidic (possibly Lubavitch) match maker meeting and 2) a convention of white Sikhs, complete with daggers and turbans.

The next several pics are from our trip to a Gaucho farm.

IMG_0865The outside of the main house, my wife with the tour guide.

GuitarA view from inside the kitchen area.  Everywhere I go I see guitars.

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A horse whisperer practicing his craft.

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My wife getting ready to ride.  We all went in a horse ride with a leader and a professional rider behind us to keep everyone’s horse in line.  My horse had issues with that, he was quite an individual and not a follower.  He kept turning behind the rear leader and butting his horse with his head.  That was funny.

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Part of our lunch, a BBQ with all farm raised beef, chicken, and other meats and meat products.  Argentina is NOT a place for vegetarians and we got to see that first hand.  The group of ladies from England were all vegetarian, two white and two Indian Brits.  It is as if Argentinians have never heard of vegetarianism.  These poor girls almost starved and I had enough for 5 or 6 people.

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A view of our dinning room from inside the farm house.

Uruguay is a small independent country a short boat ride from Buenos Aires.  We went there for a day.  Uruguay has a very interesting history, Spanish, Portuguese, Italian and other European settlements are all crammed together in the historic part of this country.  We were told that you could tell what settlement you are in based on the shape of the brick road and drainage curbs.

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Though Uruguay is beautiful there is a dark element to its history. As we were informed by our tour guide Uruguay is the only South American country to successfully eliminate its native american population.

IMG_0764Both Uruguay and Argentina have a large population of stray dogs. This was a bit of a shock to me and actually scared me when we were in Uruguay.  In the US stray dogs are usually rabid and we’re taught to stay away from them.  In Uruguay pet owners are charged a high tax per pet to support government programs to care for stray dogs. They are large breeds, Labrador, Sheppard, Rottweiler, etc.  And they are all well fed.  Local businesses are required to leave water and sometimes food out for the strays.  They are actually very friendly, just want free food and they’ll follow you around until they get it or get tired.

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The food we had there was not memorable, a tour group recommended a few places.  As with all South American countries Uruguay has churches.

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IMG_0774Next, back to  Buenos Aires.  Before touring the city we spend a night at a Tango show.  It’s a dinner show complete with steak, bottles of Malbec, and live music and dancing.

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The show wasn’t just a dancing show.  It was sort of a musical about the history of the Tango.

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The rest of the pics are from all over Buenos Ares.  Some are just downtown buildings but a few have a theme.  There is a tour of a graveyard, Naval museum, and the town center.  Captions tell the story.

MasonGrave

What better way to start a tour of Buenos Aires than with a tribute to Jose San Martin, the General who led the fight for independence against the Spanish.  He is their equivalent to our George Washington and led the revolution after becoming a Free Mason, like Washington.  Because of his oath as a Mason he is not buried in consecrated ground.  The Catholic Church had made it illegal for a Catholic to be a Mason (and this is still the case).  Mind you the Masons will accept a Catholic as a Brother but the Church will not consider you a Catholic once you swear an oath to another institution.

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This is the first piece of street art I see outside our hotel.  So nu.  It says a lot.  It is pretty well known that Argentina was a final stop for Nazi war criminals, though I don’t think they would advertize like this.  There is also a large Jewish community in Argentina.  What is probably not as well known are the following two points of history. First, that during the beginning to the Zionist movement when European Jews were looking for a place to build a nation they were considering Argentina, which in the 1800’s had the largest amount of available fertile land that was not being farmed.  Second, that during this same time Argentina was implementing a Eugenics program. They had outlawed slavery in the early 1800’s but rather than free existing slaves they were all sold to Brazil and North America.  They wanted an all white population.  They also advertised in Europe that migrants willing to come permanently to Argentina could acquire land from the government.  What they didn’t advertise outright was that the criterion for admission was a pure white European blood line.

The past is the past and now it seem like a pretty progressive place. Though like all South American countries it is mostly Catholic and Buenos Aires was not as ethnically diverse as Rio de Janeiro.

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Some more serious street art to lighten the mood.

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Outdoor sculpture garden near our hotel.

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This is an interesting piece.  A large mechanical flower with light sensors.  This is supposed to close in the evening and open in the sunlight but it’s broken.

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Modern art, anyone.

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My kind of guy.  The culture of Argentina, the Tango for example, is heavily influenced by Flamenco.

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Here are a few views of the town center of Bueno Aires.

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Every week there is a meeting of the Mothers of the Disappeared, a group of women whose children were detained by the Argentinian government during a period of military dictatorship from 1976-1983.

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Everywhere you turn there are exquisite works of art.

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We took thousands of pictures, too many to post and I can’t post enough to do justice to Buenos Aires.  Patagonia is the great outdoors and Buenos Aires is a real large city with so much eye candy your head will spin.  You’ll have to use your imagination.

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Below are few shots of the Naval college and an old ship you can tour.

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One of the more interesting tours was of a grave yard.  They bury their people above ground in very nice looking structures, apartments for the afterlife.

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There were no shortage of ghost stories related to the deceased residents.

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The resting place of Evita.

I’ll finish off with a picture of me and my dinner.

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Here are a few things to consider about Argentina.

1.  Like Brazil, it’s expensive.  Be prepared to spend money, especially on food.

2.  There are stray dogs everywhere but they are friendly, don’t worry.  But I wouldn’t play with them either, just let them be.

3.  There are at least three major tours you can do, The glaciers at the southern tip, wine vineyards, hiking through the Amazon.  Each of these would require a separate accommodation and a few days to enjoy.  We opted for glaciers and loved it.  If you have the time spend three weeks there and see everything.

4.  People speak spanish but you are more likely to get broken english here than in Brazil.  Learn to say Habla English, por favor?  It will likely get you something.

5.  Buenos Aires is like any inner city, there are bad neighborhoods. Our tour guide was able to tell us what places to avoid.  But one thing we saw was a  mugging on the street in broad daylight.  The muggers were a well organized group of three or four men.  The woman they targeted was over 60 and wearing gold jewelry.  Don’t wear anything of value period.  And, carry your wallet or money and ID in your front pocket.  Carry purses and backpacks in such a way that you can see them and the are not easily accessible.

6.  Vegetarians will die here.  Argentina is home to some of the best beef in the world.  This is no exaggeration.  They know how to raise beef cattle and they know how to cook it so that what you eat is a memorable experience.  I can honestly say that of all the steak I’ve eaten in America, it was good but rarely memorable.  The beef in Argentina is like a religious experience, I can still imagine the flavor. A couple other foodie items are Mate’, a native tea drink and Cafe con Crema.  They serve espresso and coffee with a thick buttery sweet cream that I cannot find in America.

7.  Plan ahead.  Don’t do what we did.  We went to Patagonia for 2 days, maybe three, since we only planned to see glaciers then move on.  But we didn’t book a tour until we got there.  Well by the time we settled in on our first night we had about 10 minutes to run to a booking agent for a tour the next day.  Things need to be booked at least a day in advance and they fill up fast.  We almost lost out.

copyright 2014 David R Bergman

Rio de Janeiro 2011

We went to Rio de Janeiro in 2011 for the 18th International Congress on Sound and Vibration.  I had an abstract accepted for this conference and my wife and I decided to make a vacation of it.

We didn’t venture away from Rio, but there’s a lot to see in Rio.

Here are my experiences and impressions.

1.  Weather was perfect, beach weather every day if you like that sort of thing.  I don’t, I’m not a beach person, but the scenery is beautiful.  Just look.

Rio de Jeneiro

Beach in Rio

2.  The landscape is amazing.  I’ve been all over the world and so far the landscape of Rio is the most exotic I’ve ever seen.

Sugarloaf Mountian

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3.  Damn expensive!  Don’t expect your US dollar to go far.  Unfortunately things are expensive.  Food was quite expensive and we found ourselves eating at small food shacks on the beach to save money.

4.  Some of the food at the food shacks is incredible.  If you want the best breakfast sandwich of your life this is where to get it.  On a bun or small loaf of bread you will get, the kitchen sink (I think that’s what they called it).  Imagine a fried egg, cheese, ham (pretty standard), several other types of fried cold cuts, hash browns or other fried potatoes and onion and pepper mix, lettuce, tomato, and other salad fixins, a chorizo, chicken breast, and basically one of everything the proprietor has on the grill.  This was a memorable eat.

5.  People don’t speak a lick of English so don’t try to push that on them.  At hotels and tourist sites employees will most likely speak English or be able to get someone who does.  But everywhere else, no way, you’re on your own.  Learn some Portuguese.

6.  There is a Brazilian food concept that is popular in America, the Brazilian steak house, more appropriately Meat house and all you can eat everything else.  Here for example we have Fogo de Chao.  They can be quite expensive but they are all you can eat establishments.  The most popular in Brazil is called Porcao (The Big Pig).  Skewers of every kind of meat imaginable are brought to your table and pieces dropped off, all night long.  There is a buffet with all sorts of salads and side dishes; rice, casseroles, chicken, cold cuts, fish (both cold and cooked) and Sushi.  That’s right sushi as a side order.  There is no food that I can think of that was not present.  And if you don’t see what you want you can still order it al la carte.

7.  The people and culture are exotic.  This is expressed in the last example.  Sushi at a steak house?  Yes that’s the Japanese influence.  Every group of people who have migrated there have brought something to the table and it has become integrated into the culture.  Everyone is Brazilian!  This is part of the attitude there that makes you feel at home.

City Streets

Art street

8.  It is very religious, mostly Catholic.  Many of the most memorable tourist sites were old Catholic Churches.  They were beautiful inside and out.  But culturally the people of Brazil are outwardly religious.  Tour guides will ask you if you are Catholic or not.  This is not a private topic like it is in America so don’t be surprised if people ask.

Church Outside

Church inside

Church inside 2

9.  Unfortunately it can be dangerous in the wrong area.  I would not go on a walking tour of the Favelas and some of our tour guides had horror stories for us about being caught in cross-fire in their own apartments.  That can happen on a visit to Chicago if you’re not careful.  I would not be scared of vacationing in Rio, just careful.  Plan ahead, ask your hotel concierge what the best course of action is or what the best tour companies are.  Stay on the regular path.

10.  Jujitsu.  If you are a martial arts fan, especially Jujitsu then you are in a holy land when you visit Rio Brazil.  This is the birth place of Brazilian Jujitsu and the Gracie family.  While we were there an international MMA conference and competition was going on, fighters from all over the world were on the streets of Rio.

11.  Music.  Brazilians love great music and host an annual event called Rock in Rio.  The line ups are usually pretty impressive and if you like large out-door festival style concerts I’d plan a trip when Rock in Rio is on going.  It’s supposed to be one of the best festivals in the world.  Brazil is also the origin of Carlos Antonio Jobim, the father of what American’s call Brazilian Jazz or Bassa Nova.  So Brazil is the birth place of a lot of great things and they know it.

Music store

12.  There were many tours available and beautiful things to see, Sugarloaf Mountain (shown above), Corcovado, Military Museum, Forests and Waterfalls.

Christ

Sugarloaf 3

Navy

Guns

Waterfall

Park

We are waiting for an opportunity to go back.

copyright 2014 David R Bergman

Who’s Afraid of the Big Bad Particle?

I’ve had this idea since undergraduate school.  I’ve shared it with many people, whole audiences of people who I’m sure wish could forget it (and now you’re the lucky one).

From the first day we were taught about particle-wave duality in modern physics I wondered why we believe that there is this duality in nature.  What I mean by this is the following.  We are taught that matter is made of particles, point-like particles that are “hard”.  We are also fed a paradigm in which the elasticity and plasticity of bulk matter is due to the ability to “squeeze” or “pull” these hard point like objects to new relative positions.  We are taught that things like light are fields that extend through all of space supporting oscillations, i.e. waves.  Then comes quantum mechanics and we are fed the idea that sometimes a particle can act like a wave and sometimes a wave can act like a particle and that this is “sexy”.  I feel sorry for the nerd who really thinks that is sexy but hey it’s a free country.  Furthermore as we learn more advanced forms of QM and QFT we learn that the apparent waviness of the “particles” is explained by the wave function and its interpretation as a complex amplitude of a probability distribution.  Hey, it works and you can’t really knock that until you try it yourself.  So in short, we believe in this duality because “particles” stopped behaving nice and started behaving badly.

But there is more to story than what we are taught in school.  First of all the greatest minds in history have been contemplating the true nature of matter and light for more than about 1600 years, back to Aristotle and Democritus.  Even Newton, in a version of his text on Optics, stated that he believed that light was made of corpuscles and as such should be influenced by the pull of gravity, more than 200 years before Einstein’s theory of general relativity.

The idea that the macro world is made of tiny irreducible elements is the idea behind the ancient Greek concept of the Atom and later eloquently described by Leibniz in Modanology.  At the time we may not have known what the “Atoms” or the “Monads” of nature were but we’re convinced, by empirical evidence, that we can reduce complex systems to basic elements with concrete properties.  This is the foundation of reductionism and is a guiding philosophical principle for many scientists.  We were on the fence until the results of the Gold Foil experiment and Rutherford’s interpretation were available in c1908-1909.  We now had a picture of the atom as being mostly empty space, consisting of a very small positively charged “hard-core” called the nucleus surrounded by tiny (point-like) negatively charged satellites we call electrons.

The truly fascinating thing is that the entire periodic table of the elements (all of Chemistry) is built from three elementary objects, the electron, the proton and the neutron.  Protons and neutrons couple together to make the nucleus and the electrons fly around that nucleus.  It’s beautiful and a triumph for reductionism and the idea that there are irreducible elementary building blocks that make up the universe.  More than 100 distinct chemicals with unique electromagnetic properties are described by three (actually at the level of chemistry only the electron and proton are important) simple objects.  It turns out that not all of these elementary building blocks are irreducible.  Based on all evidence to date the electron is irreducible but the neutron and proton are made of quarks which, to the best of our ability to probe, are irreducible.  In the world of high energy particle physics we believe we’ve seen it all, quarks and leptons are irreducible and the properties of nuclear physics, massive particle decay, and all of chemistry can be explained by this simple model.

So let’s take a break for a second, there is a lot of history here, a lot of ideas being thrown around, and conclusions being drawn.  First, the idea behind an irreducible element of nature is an abstraction that doesn’t necessarily mandate a particle view of nature.  The notion of a particle is independent of the notion of an irreducible element.  When we think of particles we naturally think of something that can be confined to a finite volume of space, e.g. our hand.  This is a natural idea based on our experience of the macro world, our experience of our own bodies and the boundary defined by our skin.  Everything in our world seems to be capable of being confined to a space, rocks, trees, plates, food, small amounts of water (or scotch).  So why wouldn’t we believe that when we cut any of these objects into smaller and smaller pieces that the pieces wouldn’t be confinable to smaller volumes of space.

It is not necessary for the elementary irreducible components of nature to be confinable  to small volumes but based on our experience why would we think otherwise.  We can, and frequently do, consider these elements or “particles” as a collection of properties that cannot be described in terms of other properties.  When we get to that point you could say we have extracted a quantum of thought.

So what do our experiences tell us (or how do we interpret our experiences) and what do we really experience when we observe a particle?

The results of what we call the Rutherford experiment seem to imply that the elementary irreducible constituents of matter have properties that we attribute to a particle, that is they can be confined to a small or infinitesimal volume of space.  Of course this is relative to the resolution of the probes and/or processes used at the time.  Waves, on the other hand seem to fill space traveling in all directions, deforming around boundaries and obstacles.  A perfect example of this, one that most people have experienced, is ripples on the surface of a body of water created by skipping a stone or other object hitting the surface.

Things got weird during the development of quantum mechanics when we began to see behavior of electrons and nuclei that seemed to imply that there was a wave-like nature to them, e.g. diffraction and tunneling for example.  Keep in mind that this is only weird because we had convinced ourselves that once and for all matter was made of particles.  When a particle diffracts, that is weird.  But one could have taken the position that we were simply wrong to have jumped to the conclusion that matter was made of particles.  In other words, instead of living with this dual nature of matter we could have changed our position on what really constitutes matter.  This is a position I have taken since undergraduate school.  Though I do not offer a set of mathematical equations and/or procedures for making predictions based on this paradigm I offer an alternate description of the nature or matter.  One day I hope to have a description in terms of postulates and equations but QFT may be enough to satisfy this.  The only change required may be a paradigm shift.

My view of all the observations during the golden age of physics is that they imply that the irreducible constituents of matter are fields.  What type of field exactly, I am not sure.  Rather than view a particle as an entity I view a particle as a specific behavior or state, and similarly for waves.  Waves and particles are behaviors that are both supported by (or can be described as) disturbances in a field.

A field is a mapping of some mathematical object into space-time, x.  The object, F, could be a scalar, vector, spinor, group elements, etc, pretty much anything.  We have a field configuration or section of the mapping when we specify F(x).  For example a real scalar field, like acoustic pressure in a fluid, would be described by {p: R4 –> R}, taking values from the real number line or some subset of thereof.  The particular behavior of the possible field configurations are governed by a partial differential equation (PDE), linear or non-linear, typically second order but there are examples of higher order PDEs, e.g. stiffness vibrations are governed by a 4-th order linear PDE in the spatial variables.  To describe all possible configurations requires a complete set of basis functions.  When we have a self-adjoint PDE it’s eigen solutions furnish us with such a basis.  However this is not necessary for describing states in a field configuration space in the abstract sense.

Given a field mapped into space-time we can describe waves that fill all of space or some region of space and we can describe spikes in the field which are confined to a finite volume and travel in space-time like a particle.  In other words a field theory supports both paradigms, particle-like behavior and wave-like behavior.  The reader may be thinking that this is already what physicists believe since our description of matter is based on a field theory, QM or QFT.  This is not an accurate view of these theories.  In QM one states a priori that the system being quantized is a classical particle system.  What I am proposing in this essay is the view that the classical system under study is a field theory, not a quantized particle theory.  I am proposing that the interpretation of Rutherford be stated as the components of the atom are amplitude distributions in a field with a very small covariance, or spread, in space.  This type of distribution, if probed non-destructively, would appear to be a particle.  Even though it’s a configuration state of a field this state is confinable to a finite volume of space and so behaves as we expect a particle to behave based on our experiences.  If probed in a destructive manner this field configuration may start to break apart into wave-like disturbances.  Rather than accept a dual nature to the meaning of what matter is we accept a singular meaning for the description of matter and accept that this single description supports dual behavior.  The apparent duality came about in early QM, as I previously stated, when we (perhaps falsely) convinced ourselves that matter was made of dimensionless particles.

I don’t offer any results based on this paradigm, I am primarily trying to point out that some of the decision points in the history of physics could have branched into different views of reality that are just as valid as those we currently hold to be true.  In fact I would state that Rutherford’s conclusion is not iron clad, the gold foil experiment did not prove that no other paradigm of matter was valid, merely that the nucleus was not a uniformly distributed smear of jelly (or bread).  There were two extremes being considered and the middle road was lost.

To consider the irreducible constituents of matter to be something other than a particle is not new in modern physics, or in ancient Greek philosophy.  We are taught that Aristotle promoted a paradigm that matter was made of a continuum and that Democritus promoted a paradigm that matter was made of irreducible atoms.  This statement does not do justice to either philosopher, I merely want the reader to know that this is a very old competition.  In the 20th century when we were trying to understand the behavior of the nucleon the string paradigm was born.  Though the string view of a nucleon died out theoretical physicists quantized free moving strings and the result was interesting.  String theory takes the position that the irreducible elementary constituents of matter, the classical system we are quantizing, are strings.  The specific particle states we experience in our world are different vibration modes of these strings, which move about in a space-time of more than 4 dimensions.  Again, I’m not doing justice to string theory but the point of bringing this up is to illustrate that the particle paradigm has been challenged in modern times.  My view is different in that I don’t restrict these irreducible elements to be 1-dimensional objects but fields which could be n-dimensional, or even have non-integer dimensionality.

There is another important difference between string theory and other theories.  When we quantize a system we are taught to start with the classical system, that which our senses tell us exists and is supported by macroscopic evidence, i.e. we are taught that quantum mechanics is a procedure you apply to a classical system, a system you already know.  Then the quantum version of that system accounts for the strange and spooky behavior that we have all been taught to think of as “sexy”.  Then, miracle of miracles, take the large N limit of the quantum results and you recover the very classical system you started with, along with small quantum corrections which will approach zero in the limit as N goes to infinity.  String theory does not seem to contain this circular logic, which quite frankly is disturbing in QM and refreshing in string theory.  What we are basically saying in string theory is that we don’t know what the elementary constituents of matter are based on our senses, we can’t since we are classical entities!  So why not just quantize anything and see what we get.  If it looks like it matches data it is a viable theory, if not scrap it.  Although it may seem a bit mystical to those of us who follow reductionism and empiricism this is the legacy of quantum mechanics.  We do not have direct experience of the quantum world, we experience tables and chairs and cathode ray tubes.  But we don’t experience the electron as an individual entity.  In fact I would go so far as to say the whole particle paradigm was a kind of trick played on humanity.  We extrapolated a macro paradigm to the small scale world.  We didn’t really have a reason to do this other than it was a simple thing to do, and there is some virtue to that.  But once we did it we were reluctant or unwilling to undo it.  When nature gave us hints that our decision could have been wrong we would have rather believed that nature was spooky than that our previous decision was wrong.  String theory sets an important and impressive precedent (even though I personally didn’t like string theory in graduate school the approach is very important to the development of physics and the philosophy of science) in that it eliminated the need to start with a system that was available to our senses as a mathematical model of nature.  If quantum mechanics is a flawless theory then all that matters at the end of the day is what the large N limit looks like.  This is where we live and the large N limit is the foundation of all our collective experience.

There is one criticism I get from well educated scientists.  “What about dispersion?”  To which I have to say, how is that connected to this discussion?  The comment is a red herring in a sense and I’ll explain why.  First of all these critics will not state how dispersion hurts the paradigm, so I am left to guess.  If the issue is that dispersion would cause the confined distribution (like a Delta function) to spread, I have a couple of things to say about this.  First our experience tells us that things fall apart, particles (oops, I used that dirty word, I mean particle-like states) decay into smaller particles so if the existence of dispersion leads to an eventual spreading of the particle like state this is not necessarily a bad feature of the theory.  Second, dispersion is caused by the specific frequency-wave number relation which is determined by the linear PDE which describes the evolution of the field state.  It is well-known in the standard model that many “particles” do not exhibit dispersion, some do and some do not.  The mass of elementary particles is not an intrinsic property of said particle any more but due to a coupling of spinors and gauge fields to the Higgs field.  Furthermore, the correct description of these particle-like states within the field may be governed by a non-linear PDE which supports solitons that do not change shape as they evolve.  The idea being presented here is not that particle like states are eternal, they don’t need to be.  The idea is that given a field theoretic picture of classical mechanics one is able to construct states which have all the properties of a particle, including decay.  The converse is never true.  Given a single particle one cannot produce a model of a wave or extended field configuration.  As stated in the first paragraph, from a reductionist point of view, one can make continuum models by sewing together a large number of “particles” with mathematical relationships and take the limit as that number goes to infinity.  In fact we get fairly accurate descriptions of elasticity, classical fluid mechanics, etc by this technique.  Assuming that the elementary constituents of matter are particles we can construct models of extended bodies and this is a very successful feature of that paradigm.  But at the end of the day what we know to be true is that these elementary constituents are not truly particles.

As a final note I would challenge any reader, especially physicists, to form a convincing argument that they have actually “seen” an electron or any other elementary particle.  What I would say is that through the course of many decades, or centuries, of experimental work we have amassed a collection of behaviors and attributes that we have placed into the simplest collection of categories possible.  With these categories and some simple laws governing how one category affects another, e.g. force fields that comprise more categories, we are able to predict new phenomenon and explain old phenomenon in a self consistent manner.  Perhaps this is all science can or should do, and it’s impressive enough.  One could argue that to get wrapped up in whether or not the elementary constituents of matter are particles, strings, or something else is a problem for someone else.  But we need to care about this problem because what we believe to be true about these monads will drive how we model them and how we interpret data.  I am perfectly happy accepting that an “electron” is a collection of experiences and that the equations governing electron motion and interactions reflect the patterns present in those collected experiences.  I cannot say that one of those experiences is confinement of the electron to an infinitesimal region of space.

copyright 2014 David R Bergman

Starbucks Justice

This story is about my beef with Starbucks.

When I lived in Chicago I became addicted to Starbucks (SB), it’s damn good coffee (or used to be).  I couldn’t live without it and drank it continuously.  In graduate school I would start my day with a Grande from the local SB near the train station by my place.  Then once I got into downtown Chicago I would pick up another at one of three locations.  If the SB in Northwestern station was crowded I’d walk on to the next and then to the next.  I had a path mapped out and rarely were all three crowded in a row.

At some point SB introduces their Venti size drinks.  My drink of choice was a Grande Americano with an extra shot.  The folks at the Northwestern station were nice.  The Grande came with 3 shots and since shots always came in pairs they would have to throw one away.  So the barista would almost always ask, do you want the extra shot for free?  After a while they knew me and wouldn’t charge for the extra.

The Venti Americano comes with 4 shots and by some quirk of American idioticy it’s cheaper!  By about 20-30 cents.  I am not opposed to paying for what I order, the guys at NW SB didn’t have to give free shots but I’m grateful.  At another SB on my route I would order a 4 shot Grande Americano (4sGA) and the manager would always charge me for a Venti (VA).  She even told me that the pricing was senseless and many folks complained about the Americano and other drinks.

This trend continued for several years.  Fast forward to Madison NJ.  At the SB there I gave my order 4sGA and asked politely, “Can you charge me for a Venti”.  This is where things got stupid.  For some reason the guys behind the counter thought I was trying to steal from them.  I explained the pricing difference and they defended the price by saying “The price is not just for the espresso, it’s also for the paper in the cup and the water.”  To which I slowly replied “Ok, but you’re not charging me more for a larger cup and more water, you’re charging me less.  If anything you’re stealing from me when I order a 4sGA instead of a VA, based on your logic.”  It took a while and the store owner was even involved in the math, I was lucky he was there that day.  They all felt a little embarrassed (not my intent) and at the end of the day the owner was thankful to me for pointing it out, offered me a free drink that day, and said just ask for the Venti in a Grande cup whenever you come in and we’ll know what you mean.

Now you might be thinking what’s the big deal just order the Venti and be done with it.  It’s not as easy as that if you know anything about coffee and flavor.  4 shots of espresso in a 16 oz cup (Grande) is just the right amount of espresso to water ratio for it to taste like espresso, you even get the coffee cream on top like on a real cup of espresso.  4 shots in a 20 oz cup (Venti) is watered down and tastes like drip coffee.  I’ve tried every possible approach to make life easier.  I’ve asked for a Venti Americano hold the water.  Whenever I do this I am accused in public of trying to steal from SB.  What exactly am I stealing if I am not taking something and paying!  Most places are not that hostile, but the one in Madison NJ got very hostile time and time again.  In Alexandria Virginia I brought up this price anomaly to a young man behind the counter and he was so impressed he said “Congratulations, way to stick it to that man.  They can’t do the math and why should you have to pay more for less, Awesome!”

On one fateful morning on my way to work I stopped at the Madison SB.  I had been ordering Venti Americano in a Grande cup for a couple years there but this morning the lady behind the counter became extremely agitated and began yelling at me.  She said that her floor manager always overhears me ordering a Venti in a Grande cup and that if try to do that again they should call the police on me for stealing.  She says this at the top of her lungs in front of a line of about 6 people, all professionals in suits.  It was embarrassing and I think an open and shut case of defamation of character.  I explained to her that I was not stealing and even did the math for her.  She was so confused by arithmetic she looked like she was about to have a seizure.  She said no, no you’re trying to confuse me to make me think my boss is wrong.  The other people in line started doing the math too and one or two of them even said, “Wait he’s right, your prices are screwed up.”  I told her that even the store owner, who at the time I knew by name, told me to order it this way so when I talk to him your manager and you may be reprimanded for this.  I was deeply incensed and shaken by the public display of hostility on her part, there are better ways to handle this.  I also pointed out to her that if her floor manager kept overhearing me order the drink this way and thought it was wrong why didn’t she say something then.  I chewed out the lady behind the counter and she deserved it big time.

Later I emailed the SB company about this.  Their response was more hostile than the lady behind the counter.  They defended the position that they can change what they want even if it doesn’t make sense (to which I agree) and that according to the account from the Madison store I was hostile, abusive and threatening to the clerk at SB.  True I chewed her out for accusing me falsely of stealing and threatening to call the police but I was not abusive or threatening to her.  More slander on the part of SB, anything to make them look good.

I have to say I didn’t drink SB for years after that, and for the most part I still don’t.  They have let their coffee go to shit anyway.  I prefer Pete’s Coffee (found in most grocery stores) or even Trader Joes or Whole Foods 365 coffee.  Those last two brands are very good and very cheap compared to high end coffee.

In my experience the only SB that copped a hostile attitude was the one in Madison NJ.  However I have to say SB corporate headquarters was not justified in their position to me.  I wish I had asked some of those bystanders for their phone numbers.  I think a few of them would have been glad to act as witnesses.

copyright 2014 David R Bergman

Open Mic at Cisco’s

Wherever I live or visit I try to find open mics or jam sessions at local clubs, Jazz or Blues if possible.  When I moved to Southfield MI I asked around at work and as it turned out the custodian there had a brother who played guitar and frequented a place called Cisco’s.  Eventually, one night, a friend took me there.  This is the story of my experience at Cisco’s.

Andy was a student worker at the university where I taught physics.  I didn’t have a car and he drove me around once in a while.  We went to Cisco’s for their weekly open mic and I have to say I was quite nervous.  It had been a couple years since I played out.  The leader of the house band, their bassist, comes over and sits with us for a couple minutes just to feel us out.  We’ll call him, Him, me, Me and Andy, Andy.  I remember the conversation pretty well but the quotes are me paraphrasing to the best of my recollection.

We had informal introductions and I told him I was from Chicago.

Him: “So, you guys want to jam tonight, what do you want to play.”

Me: “Anything really but mostly I’d like to play blues or jazz”

Him: “Well tell me, what do you mean “blues”, is there a particular song you want to do?”

Andy:  “Well, I know the British blues.”

Me: “I couldn’t name a particular song, I don’t play by the book note for note.  To me the blues is a pattern, the same pattern fast or slow, major or minor.  I know the 12 and 8 bar blues patterns pretty well so just give me a key and I’ll be fine.”

Him:  “Well what style of blues do want to play, Chicago style, Delta blues, …”

Me: “To tell you the truth I’d like to do Jazz, maybe All Blues, Footprints, Freddie the Freeloader, …”

Him: “Oh, I hear you.  I’d love to play some of that but just look around at these people.  They drive trucks and hunt deer.  They don’t want to hear that crap, it’s crap to them, they want to hear stuff off the radio, maybe we’ll play some Zeppelin if we’re lucky.”

Me: “That’s Ok, I just want to play.”

Him: “Well, Ok.  We’ll see, maybe just maybe at the end of the night we can squeeze you in for a song.  As you can see we got a lot of people lined up with their axes.”

So at this point Andy and I settle in to our booth thinking it’ll be a long night.  Mr. Bass gets up to the mic and the house band starts vamping as he addresses the audience.

Him: “Ladies and gentlemen welcome to Cisco’s Tuesday night open jam session.  We got a lot of regulars here tonight and were gonna have some fun!  But before we start we have a very special treat for you tonight, a blues man all the way from Chicago here as a special guest!  At least he says he can play the blues, but you all know what I say about folks from Chicago… (pause)… They’re a bunch of Fucking liars.”

Soooo, now the butterflies in my stomach are condors on steroids.  I get my guitar out as soon as I can and walk up.

Him: “Let’s give a big hand for Dave!  But wait until we hear if he can play.”

They start a tune, nothing elaborate a two chord vamp like Feeling Alright.  I ask the keyboard player for a key and get the cold shoulder, I look at the bassist’s hands and he turns his back to me.  So fuck it, I noodle around for a second till I find a common note then my ear kicks in.  I don’t have perfect pitch (few do) and I’m self conscious about my relative pitch but right now I figure if I just throw out Van Halen’s Eruption the crowd will go wild.  I start jamming and make them eat it.  They play that game for two songs, then the bassist turns and says “You all right man, damn you can play.”  As much as I like the complement I still want to punch his face into the back of his head.

Then he says, stay for the rest of the set.  They call tunes and the keyboard player flashes a few charts my way.  We’re cool now.  At the end of the set, as I’m about to unplug, the bassist says “encore” and throws out the opening riff to So What by Miles Davis (Fast version).  And there you have it, we did So What followed by All Blues to end the set.  I picked up two guitar students that night too.

But what a way to get introduced.  I swear these things only happen to me.

copyright 2014 David R Bergman