All posts by davidrbergman

Scandinavia 2013

I have been delinquent in my blogging duties.  This is an old vacation that I’m now just getting around to writing about.  As such, it will probably not be complete.  Part of the problem was that we went to three countries and I kept vacillating between writing one post on all three or one for each.  There are so many pics on three different devices I can’t find them all.  I can only hope this late review does it justice and you find some enjoyment in reading it.

Our latest (at the time of writing the first draft) vacation was a quick tour of most of Scandinavia: Finland, Sweden and Norway, in that order.  We started the vacation in Finland.  I was particularly excited about this visit since I am one-quarter Finish by my mother’s Father.

Finland First!

We started out in Helsinki at a Hilton.  We had a beautiful view of the Gulf of Finland in the Baltic Sea.  Finland is a beautiful country and its cities are very clean, well maintained, and the people are friendly and very helpful.

IMG_0922View of the Gulf of Finland from our room.

Fig2_ParkInFinlandWalk through the neighborhood.

Fig3_ChurchInHelsinkiChurch in Helsinki.

Fig5_OldWarShipOld Swedish (I think) Navy ship.

After one day in Helsinki we went up to Rovienemi, just at the edge of the Arctic Circle.  This was a very exciting part of the trip but a little hard on us.  When you are that far north you get constant light in the summer and constant dark in the winter.  We were still suffering from jet lag and now we had no night.  That was hell.  Our hotel room curtains let one thin ray of light in and all we could do was lie awake staring at it as it traveled slowly across the wall, telling us exactly how many hours we had before the hotel restaurant would serve breakfast.  We tried to self-medicate by drinking whatever was in the mini bar but that only made the time pass more slowly.  Rovienemi is the “Official home of Santa” and there are many touristy things to do.  But plan a couple of days ahead.  We tried to cram as much as we could in a 10 day vacation that covered Finland, Sweden and Norway so we spent 2 days up there at best.  You cannot book a tour the morning of, you need to plan a day or more in advance.  But we had fun in the city itself.  There are several cultural museums and canoe rides through the rivers.  And despite not being able to sleep for 2 nights being able to go outside 24 hours and see everything in broad daylight was an experience I’ll never forget and I do not regret the insomnia.

Fig6_MidnightSunInTheArticCircleRovienemi at approximately 1:00am.

Fig7_TheBridgeBridge designed to look like two candle sticks.

Modern art museum, pics below.

Peacock143145

The Arktikum is a museum devoted to Finnish history and culture.  There were a lot of great exhibits and the building itself was beautiful but photography was forbidden so there’s not much to show.  They had an interesting exhibit on the Finnish-German relation during WW2.  It seemed that at first they cut a deal to avoid being hurt.  And historically the Finns do not like Russia, I’m not sure they do now.  Germany was supposed to take a strategic part that allowed entrance to Russia and some control of the Baltic Sea and leave North Finland to govern itself as a more or less neutral place.  Eventually the Finns had to fight off Hitler.

IMG_0969Science museum across from the Arktikum.

ArctikiniumFromTheOutsideThe Arktikum from outside.

SumiFolkArtAndHistoryThe Arktikum glass ceiling from inside.

TraditionalFinishClothingTraditional Finnish clothing.

After some walking about in the 24/7 sun we took a late evening (after diner) guided river tour of the area that was quite relaxing.

SunPeakingOutSunset (Not) at 8-ish in the evening.

BoatTourOfNorthFinlandOur boat tour.

SunBathingAtNightSunbathing at “night”.

SheepCounting sheep will not help you sleep.

A main part of the Finnish diet is Reindeer meat.  Fins, like all north Europeans, live on a meat and potato diet.  That’s mostly what you will get.  The meat is very good, fatty, and flavorful.  We couldn’t get enough.

150

We came back to Helsinki to another Hilton and did more sightseeing before moving on to Sweden.  We did a guided tour that was worth the money and effort.  Finland is an interesting place culturally.  The Fins lived a more nomadic life up to the late 1800’s.  Both Sweden and Russia have tried to claim Finland, or portions of it, as their land.  For the most part it seems that the southern part that juts into the sea is a strategic piece of land.  No one wants or needs to go up to the Arctic Circle and historically Finns seem to have stayed out of the Swede-Russian dispute as long as they didn’t come up north.  That was the case during WW2 with Hitler.  Germany wanted Finland for strategic reasons and “stay south and leave us alone” was the initial strategy.  That didn’t work well and eventually Finland had to fight the Germans without ally forces to assist them.  The culture in Helsinki is partly Swedish, but up north is truly Finnish.

TraditionalFinishFarmhouseTraditional Finnish Farmhouse.

IMG_1027Trip to Valhalla!

IMG_1029Tyr! (I think).

IMG_1032I should’ve mentioned, Valhalla is a restaurant in Helsinki (actually, I think it’s on an Island off the coast that is culturally Swedish).

MeInValhalaYours truly, more annoyed that I haven’t been drinking as opposed to sleeping.  Waiting for dead animal and ale.

After dinner, or lunch, or perhaps breakfast (as I cannot tell what time it is) we took a bus tour of Helsinki.  Here are some highlights from the “City Tour”.

200Sunny side of the street.

236The other sunny side of the street.

237Every side is sunny because the sun doesn’t set.

238

Some pics of Temppeliaukio Church (The church in the rock).

188Main entrance.

192Pipe organ.

191Window embedded in rock.

Next stop, the Olympic stadium and Finnland’s pride and joy Paavo Nurmi!

220

221

Final stop, the Sibelius monument.

207

209

People: Extremely friendly and want to help outsiders.  We asked a bus driver where to pick up a bus to the airport and he actually parked his bus, passengers inside, and escorted us to the correct stop.

Chinese tourists: This was a little annoying.  There were busloads of Chinese tourists in Helsinki.  Caravans of buses would pull up and park right in the middle of town and as soon as the doors would open they would run full speed for any and every shop or line.  I’m not even sure they knew what they were in line for.  Once in the shops, they would purchase one of everything, picking up items without even really looking at them, or their prices.  This led me and my wife to speculate on a conspiracy theory.  We think these large groups of Chinese were there sponsored by their government to collect samples of every product they could find so China could make them on the cheap as part of an economic world domination plot.  That’s right coming next year, get your reindeer meet, plastic Viking hats and Dimmu Borger t-shirts half price, all made in China.

Tips: If you want to travel to the Arctic Circle give yourself enough time to adjust.  We shoved too much in a short time.  Plan ahead!  We made the mistake of thinking we could book a tour when we got there.  We only stayed for two days and all activities require booking a day in advance and many were book up for a few days.  We wanted to see a Reindeer farm or Santa’s Village, something uniquely Finnish but this was not possible.  Luckily the city had enough interesting things to do that we had fun.

If you like outdoors, north woods USA, Finland will remind you of that.  I’m sure the Fins were happy to migrate to Minnesota when they came to America.

Next Stop, Sweden!

We spent just one day in Stockholm Sweden but we really packed it in while we were there.  We managed to hit eight museums in that one day and still find time for good food and a scotch bar!

IMG_1055

Stockholm from our hotel window.

IMG_1058

It’s no joke that Scandinavians like their fish, salmon, herring, etc.  But what they do with it might surprise you.

You may have heard of pickled herring, it’s not just a punch line in a Monty Python skit.  The breakfast buffet at our hotel had the usual eggs, ham, various breads, fruit etc.  The fish was included in the buffet as a side, pickled.  Every kind of fish pickled ten different ways.  So you take a little side of pickled salmon as a spice or flavoring for your eggs and bacon.  In some sense a spoon full of pickled fish serves the same function as catsup or Tabasco sauce.  It was good and very funny.  This marked the middle of our Scandinavia trip and by this time I was getting a little sick of salmon.

The scotch bar was a bit of a trendy novelty, but very exciting for a scotch lover like me.  It wasn’t just any bar, it focused on single malts and I would not be surprised to learn that they had one bottle of everything on the market.  I think I had a Lagavulin or an Ardbeg, I don’t remember, but the sight of all those bottles was the real treat.

The museums were beautiful, and close enough to walk from one to the other.  Although we did get a few of the times mixed up and found ourselves rushing to get to a couple of them before closing.  In one case there was construction or renovation going on so they closed early.  Hours are seasonal and I think our pamphlet was out of date.

Here are some highlights from the Vasa, a Swedish ship that sank on its maiden voyage, and the Nobel museum.

Vasa:

IMG_1142

IMG_1139

IMG_1143

IMG_1130

Nobel museum:

IMG_1111

IMG_1113

IMG_1116

Drinks and Food: At the scotch bar was fun but a word of warning, they charge by the centiliter, cl, whereas here in the states prices usually refer to a “single” shot.  This is probably the case everywhere in Europe but this was my first time buying hard liquor in a bar in Europe so I was taken by surprise.  I guess I should have known I wouldn’t get a single Lagavulin 16 year for 6 euros (~7.50 USD).

Walking:  In a city like Stockholm you’ll walk everywhere.  They have good public transportation but if you’re not traveling far there is no need for it.  There are quite a bit of slopes and if you’re not in shape you can tire quickly, I did.  Since we only had a day we really rushed it and crammed as much as we could.  If you’re not young I’d recommend staying 2 or 3 days and taking your time, a few sites a day with many rests.

I leave you with the changing of the guard.

IMG_1089

IMG_1093

IMG_1086

Norway!

From Sweden we landed in Bergen Norway and stayed there for a night.  My wife booked a Norway In A Nutshell tour and that was a great plan.  This trip included a bus ride through waterfall laden hills of Bergen complete with a ride down the steepest road in Norway (maybe the world).  From there we did a Fjord cruse took us to Flam and from there a train ride into Oslo.  We met some great people on the cruse.

Bergen town square (I made that up, but it was square shaped).

IMG_1173

IMG_1178I am a Viking (Yngwie)

IMG_1182A view of old Bergen from across the river.

IMG_1203Up close, not structurally sound.

IMG_1206Back yard grill.

IMG_1204Big Fish.

IMG_1197Trolls, there goes the neighborhood.

IMG_1207Some type of historical plaque dated 1666.

Norway in a Nutshell (a.k.a. trains, planes and automobiles):

292A perfect reflection.

315Waterfalls.

330Fjords.

We stayed in Oslo for a couple nights and toured several sights.  Some highlights are given below (yes, I’m losing steam).

395

396

398Old church in a farming village.

401Late Medieval era castle.

402High fashion.

409Name of God in Hebrew in a Medieval Christian church in Norway (very unexpected).

IMG_1335Dining hall.

This next pic is from a Viking museum.

IMG_1285Very, very old viking ship (circa, before 1000AD).

IMG_1154Norway would not be complete without a Rune Stone.

429

437From a WW II display at history museum.

442

449Outdoor sculpture park.

There is so much more to share but I need to stop and get it done.  Here are a few closing comments.

Cost:  In general everything in Scandinavia was expensive compared to America, food, drinks, fairs, souvenirs, etc.  We found ourselves price checking a lot and holding back.

People:  We found that each of these countries had very distinct interpersonal interactions, and expectations.  Finish people were overly helpful and friendly, Swedes as well but a little more standoffish.  Norwegians were quite terse and did not like over explaining themselves or answering too many questions.

Food:  Let’s face it, there is a reason Italy and France are known for food.  If you want to eat well find a Mediterranean restaurant.  Scandinavian food consists of a lot of meat balls and fish.  We were very impressed with the Finish Reindeer meatballs but they have basically variations of the same thing in Sweden and Norway.  I could have written this blog as a Meat Ball Tour of Scandinavia.  I love salmon so much but found I couldn’t eat it for 3-4 months after returning home.

All three countries are very clean and safe.

Weather:  It is the land of ice and snow.  Even in summer it can be a little cool and rainy.  On a sunny day you’ll sweat but on an overcast day you’ll need a jacket.  Prepare for more than one type of weather.

Copyright 2018 David R. Bergman

Computational Acoustics

It is with great enthusiasm that I announce the release of this text book, Computational Acoustics: Theory and Implementation.  Published by Wiley.  This is a subject that I have worked on for many years and have wanted to undertake this effort for a while now.  Please pass along the announcement.

Ardbeg Kelpie

glass

You know I like Ardbeg, it hits all the right buttons for me.  But their scotches seem to fall into one of two categories, (1) all salt and (2) amazing.  This latest scotch, Kelpie, falls into category (2).  This is one of their more complex scotches and a little subtle compared to others.  Of course it is smoky and peaty without a doubt, it lives up to the Islay standard.  But there are some nice surprises in this scotch that make it rich and interesting.  The nose is definitely smoky with peat, hints of pepper, and it burns hard.  The smell is a bit stronger than the taste.  First impressions for the flavor are salt, burnt wood, pepper and in my opinion licorice.  Of course salt is there, it’s always there just not overwhelming in this scotch.  After swallowing the salty flavor strengthens and a sweet caramel flavor rises up.  Now that’s nice, salted caramel.  The finish lasts a long time, several minutes.  Again it’s salty but mild like sea water.  And, wait for it, bacon.  Yes the finish tastes like bacon.  It is as if any flavor complemented by salt was put into the bottle.  Since caramel is my favorite candy and who doesn’t like bacon this is a home run for me.  The flavors are not overwhelmingly strong like Uigeadail or Ardbog but strong enough to satisfy my taste.  This is a pricey one at $125, and I’ve seen web sites that advertise it as high as 250$.  51.7% abv.

Copyright 2017, David R Bergman

Balvenie Tun 1509 batch 2

20160529_201257

Another visit, another gift.  I am lucky.  Even though my first stop isn’t the Highlands or Speyside I have developed an appreciation for Balvenie.  There is a similar set of elements in most Balvenie scotches but a different mixture or variety in each.  The first scents are mild citrus and spice with a definite presence of wood.  Not smoke but fresh wood, like entering a wood shop of lumber yard.

The taste is complex and changes in time.  I love that element of many scotches.  The first flavor is mild vanilla and honey.  Holding it in your mouth it will begin to burn like very spicy food, like a ton of ginger.  However it burns the tongue but not the throat, it’s very smooth on the way down and leaves a nice hot aftertaste that dies away leaving a citrus, slightly sweet finish.

Comparing to other high end scotches I’ve had I would say I’d rather have another bottle of Black Arts, King Edward or Balvenie 21 year over this.  It’s good but there are better out there.  This is a pricey scotch at 350$ a bottle but worth it for the serious coinsure, especially when it’s a gift.

50.3% abv

Copyright 2016, David R Bergman

Peat Monster

20160403_220326

I usually review single malts but this is an interesting and compelling blend.  I’ve seen many scotches by Compass Box in the store but passed them up.  To tell you the truth I was prematurely judgmental thinking that their blends were trying to be too “commercial”, or even gitchy.  This time I could not ignore the name and artwork on this bottle.  I won’t bore you with the details about the company, but do refer you to their website.  I was very impressed with what I read.

http://www.compassboxwhisky.com/

Peat Monster is a blend of Laphroaig, Ledaig, Coal Ila, Ardmore, and a Highland mix.  There are a lot of good elements in this bottle.  But it doesn’t merely taste like Laphroaig.  The smell is all peat and smoke.  A mouth full is very peaty and smoky, a little bitter.  The immediate aftertaste is still peaty but a little sweet.  Not too sweet like Bruichladdich heavy peated.  No, this is much better.  I was ready to not be blown away but I’m a convert.  This is a perfect blend.  I couldn’t tell you the age of this blend or its components but again I was impressed with the position the company takes with respect to Full Disclosure.  Scotch enthusiasts should read the following,

http://www.compassboxwhisky.com/transparency/

Peat monster leaves me wanting more.  Not more Islay but more of this blend.  Price wise it’s very reasonable, about $50 give or take a few bucks depending on the store and 46% abv.  I will be trying there other scotches.

Copyright 2016, David R Bergman

Glenmorangie Quinta Ruban

On this week’s trip to the liquor store my wife wanted to get me a bottle of something.  Her father recently mentioned that he likes Glenmorangie and she wanted to buy me a bottle.

20160221_161704

I was going to get the 10 year Original but my budget allowed for the Quinta Ruben or Lasanta, both of which I’ve been curious about but never tried.  So after a heated round of eeny meeny miney moe Quinta it is.  Both are matured in American white oak casks for 10 years then transferred to wine casks, Quinta to port casks from Portugal and Lasanta in cherry casks from Spain.  Or, so says their web site.  In general I have been very impressed with Glenmorangie.  Mostly for how unbelievably smooth it is.  The several I’ve tried are complex in flavor but subtle and go down like water.  The Quinta is not typical of this description!  Interestingly it’s very strong, robust, and spice.  The aroma has spice, port and wood scents with a little citrus fruit.  The taste is very spicy and hot, with pepper and ginger.  But in addition to this you can taste fruit and nuts.  The aftertaste is a little sweeter and floral with nuts and bread flavor mixed in.  It’s spicy all the way down but a rich bouquet of fruits and other flavors.  This is a much richer Glenmorangie than others.  I liked it but I’d try the Lasanta and others in the Glenmorangie collection before getting another bottle.  The price was reasonable, $49, and it’s a bit stronger than a typical scotch at 46% abv.

Copyright 2016 David R Bergman

 

Glenfiddich 21 year

20160206_195128

Glenfiddich is not a member of my favorite flavor profile but I do like these scotches.  I’ve tried their 12, 15 and 18 year scotches but I’ve only reviewed the 12 year on this blog.  The thing that’s interesting about Glenfiddich is that each of these has a distinct flavor.  In a nut shell 12 year is apple and/or pear, 15 year honey, and 18 burnt wood.  I loved the 18 year when I had it the first time since I love smoky scotches.  So, I decided to treat myself to a bottle of 21 year.

If I had to give this a single word description it might be spicy candy.  Spice is definitely the most noticeable quality in this scotch.  The aroma is light with some citrus.  The flavor starts out light, becomes stronger in the mouth but is very smooth on the way down.  Not too sweet at all but a candy aftertaste, the toffy flavor is there but spice is stronger.  This is not a sweet tasting scotch.  Finally, there are hints of vanilla.  Very smooth, reminds me a bit of Balvenie Caribbean Cask and Dalmore King Alexander III.  The price was a mere $180, not bad.

Copyright 2016 David R Bergman

Talisker 10 year

Happy 2016!  It seems like just last year that I was ringing in 2015 with a Scotch reveiw, why change a good habit.  So here we go with Talisker 10 year.

20160101_172431

Years ago when I lived in Maryland I used to frequent a store there called The Perfect Pour.  It was a good store, great beer and wine selection.  They had a large collection of single malts there but the prices were unreliable.  One thing I always looked forward to was the small samplers are the check out.  Of course they had the 1oz Jack and Jim, but they also had a 3 piece sampler of Balvenie, 4 piece Ben Riach, and 3 piece Talisker.

At the time I was not very impressed with the Talisker, something about it didn’t sit well with me.  It was hard to put my finger on but after much consideration I described it as an Islay with a lot of spice in it, almost like hot salsa.  At first I was put out by the spice, but my tastes have somewhat changed over the years.  Especially with Dark Origins and Black Arts, both very spicy.

The aroma is light, sweet, and fruity, like a fruit pastry.  It reminded me of apricot Rugala.

Taste wise this is one of the spiciest scotches I’ve ever had.  It really fills up the sinuses!  Clears out congestion.  Other spicy scotches are more candy-like, cinnamon, ginger, etc.  Some are like black pepper or red pepper.  This is just pure heat and it just gets more intense after you finish it, like Wasabi or a mouth full of Horseradish at Passover.  The heat is strong enough to overwhelm other flavors, which is what I didn’t like about it the first time.  But there is clearly smoke and salty medicinal flavors here as well.  There is very pleasant after taste.

Takisker is not an Islay scotch but very similar in flavor.  It is the only distillery on Skye, west of the Northern Highlands.  Talisker 10 year is 45.8% abv and about $65.  I’m not sure if I’d buy Talisker 10 over Laphroaig or Ardbeg but I will try other members of the Talisker family.

Copyright 2016, David R Bergman

Italy 2015

We went to Italy this year for the ICSV22.  I presented a paper at the conference and, like Brazil, we decided to have fun too.  Not that science isn’t fun.  The conference was held in Firenze, Florence Italy.  We flew in to Milan and stayed there for a couple days then traveled to Florence.  During our time there I was attending the conference but we were able to do some sightseeing in the afternoons and took a couple extra days at the end to travel around.  We saw Milan, Como, Firenze, Pisa and Venice.

I’ll give you a few pics from each place and show some highlights and give impressions and opinions about them.  Afterwards I’ll give you some general impressions about Italy and vacationing there.

First off let me say that this was one of the best places I’ve ever been to and we didn’t want to leave.  We took thousands to pictures, no exaggeration.  There is too much to show and not enough space and time so this blog will not do it justice.

Milan:

We flew into Milan because that was then best direct flight deal my wife could find.  From the airport we took a bus to the central train station which was about 2 blocks from our hotel.  All in all about a 40 min bus ride.  Milan is a big city like any other big city.  It didn’t feel different at first.  Much like our travels to Scandinavia it shouldn’t really be a surprise that a European city is built much like any American city.

We took a city tour with one of those big tour busses.  We don’t generally like doing that but it was the only way to see Leonardo Da Vinci’s Last Supper since tickets were sold out three months in advance and the only available access was via a bus tour.  There was NO photography allowed so sorry, no pics.  But it was fascinating to see the original work and the painting on the opposite wall.

IMG_1747
Town Square

 

Church
Church

 

IMG_1787

IMG_1789

IMG_1797
Castle

 

Da Vinci Last Supper, somewhere inside
Da Vinci Last Supper, somewhere inside

We also took a day trip to Como via a train to Varenna followed by a ferry to Bellagio then another ferry to Como.  There wasn’t much to see in Varenna.  It was beautiful but it looked like a retirement community for very rich people with lots of Yacht clubs everywhere.  Not much to see or do but get an espresso on your way to the ferry.

Streets of Varenna
Streets of Varenna

IMG_1646

Bellagio was a little more interesting but still not much.  You arrive at a shore covered in restaurants with stair lined side streets leading UP to shops.  Somewhere in the background are residential homes but this is just a rest stop on the way to Como.

IMG_1651

IMG_1653

IMG_1656

IMG_1655

IMG_1661

IMG_1665

IMG_1669

Now we’re in Como.  This was an interesting place, lots of medieval gothic architecture (but that’s all of Italy).  We toured a few Churches and a Museum but the highlight for me was a 2000 year old roman bath house.  It was unearthed during a modern construction project and turned into a museum.

IMG_1680

IMG_1689

IMG_1697

Priest jamming on the keys
Priest jamming on the keys

IMG_1707

IMG_1716

IMG_1719

IMG_1722

Firenze:

What can I say, this is one of the most beautiful cities I’ve ever seen.  Most old world cities I’ve been to look like modern cities with a few old buildings dispersed here and there.  This place is mostly old world buildings and streets with a couple new structures here and there.  So, as soon as I walk out of the train station I feel like I’m in an episode of Star Trek meets Game of Thrones.  You figure out the meaning of that.  There is so much to see in Firenze you could stay for a month and probably not see it all.  But for me, not to be negative, I can only see so many churches before I get bored.  One of the sites was out hotel, Hotel Brunelleschi.  I don’t know how this place only got 4 stars.  It consists of three old buildings connected by modern structures.  The oldest component is over 1600 years old.  That’s right built in c400 AD.  This could be considered Post-classical era or early Middle Ages.  We stayed in the youngest building only about 500 years old.  The hotel was so popular it was a stop on many guided tours.  A little expensive but worth it if you can afford it.

Our hotel in Firenze
Our hotel in Firenze

 

The view from our window
The view from our window

 

David – I don’t know all the other smiling faces
David – I don’t know all the other smiling faces

 

Violin construction display at museum
Violin construction display at museum

 

IMG_0963
Art

 

The ceiling of the room containing the art
The ceiling of the room containing the art

 

Galileo’s fingers!
Galileo’s fingers!

 

A restaurant called Pauli in Firenze, one of the better ones with excellent food
A restaurant called Pauli in Firenze, one of the better ones with excellent food

 

This shop in Firenze reminds me of The Alley in Chicago
This shop in Firenze reminds me of The Alley in Chicago

I went in a purchased this T-shirt of Frank Zappa.

Crappa
Crappa

I told the proprietor “How ironic that I come to Italy and for a souvenir I buy a T-shit with an American musician on it.  Not very Italian eh?”  He enthusiastically reminded me that Zappa is an Italian name.

Girl from Pittsburg PA singing on the Ponte Vecchio bridge
Girl from Pittsburg PA singing on the Ponte Vecchio bridge

 

View of Firenze from the bridge at dusk
View of Firenze from the bridge at dusk

 

Nothing really compares but one drawback, at least for July, is that it was really crowded with tourists.  Too crowded and at times that got annoying.  The streets are very narrow and lined with tall (3 to 4 story) buildings.  To get an ideal of how narrow two people could stand side by side with their arms outstretched and span the entire width of the street, at least for side streets.  There are a few main roads that accommodate two way car traffic and when you enter a square you can see the large open space usually with a big church in the middle.  Cars drive down the side streets and that becomes another source of annoyance.  Finally let me say that we had about 5 or 6 straight days of 37-38C temperature (98.6 – 100.4F) and pretty high humidity, with no cloud cover, direct sunlight all day long.

Can’t take the heat
Can’t take the heat

My favorite part was seeing the place where the remains of Galileo, Da Vinci and Dante are kept.  The dome exterior was designed by a Jewish architect/builder and has a large Star of David above the front entrance.

IMG_1629

R.I.P. Galileo
R.I.P. Galileo

 

Pisa:

We primarily we to see the “Tower”.  There are five or six sites in the same area as the leaning tower.

IMG_0934

IMG_0935

 

Venice:

Venice was a unique place.  The architecture is beautiful.  We went to Murano to see the glass factories.

Venice from the train station
Venice from the train station

 

Venetian transportation
Venetian transportation

 

Very narrow sidewalks
Very narrow sidewalks

 

Dragon street light
Dragon street light

 

Murano, the home of Venetian glass
Murano, the home of Venetian glass

 

Glass blowing demonstration
Glass blowing demonstration

 

Glass guitar and clarinet, a real guitar would be cheaper
Glass guitar and clarinet, a real guitar would be cheaper

 

Crowds
Crowds

 

More crowds
More crowds

Our last stop is at San Marco Square.  I cannot find words to describe how amazing this place is.  There is a breath taking view from any place you stand in every direction.  Here are a couple pics, go see it yourself.

Entering San Marco Square from the street
Entering San Marco Square from the street

 

Breathtaking view... of crowds
Breathtaking view… of crowds

 

Post card
Post card

 

More art
More art

 

Time for my close-up
Time for my close-up
  1. Food

We had very high expectations regarding food, having seen so many cooking shows and hearing so much about how great Italian food is in Italy.  At first we were very disappointed, probably because of our high expectations.  Also, because we were hitting the wrong places.  After asking our hotel concierge where to go we finally started getting good food and we were impressed.  Some highlight are provided below.

IMG_1316

IMG_1682

In addition to the great food there’s gelato and espresso on every street corner.  The gelato is outstanding and nothing I’ve had in the US compares.  Sightseeing on a hot summer day we stopped every couple hours for a gelato and water.

Since we were in a historic gothic city we ate at cafes and restaurants some of which were not just in old buildings but have been in business serving at the same location for several hundred years.  There was something exciting about having espresso at a café where Galileo or Da Vinci could have eaten.

  1. Cost

We were pleasantly surprised at how affordable food and other items were.  This is partly due to the Euro not doing so well.  The exchange rate was approximately 1Euro = 1.08$ (US).  A typical one course lunch was 10Euro per person which isn’t bad.  Most, if not all, restaurants will charge a cover which is added on the bill.  It’s not much but it’s noticeable (1.5 – 3Euro per person).  There is absolutely no tipping.  Some restaurants will not turn it down if you leave a tip but most will.  This more than compensates for the cover.  As an example my 2.2lbs steak was 34Euro.  That’s pretty cheap and it was amazing.

Trains and busses are reasonable and you can get anywhere by train.  T-shirts, souvenirs etc are also reasonably priced.  And tickets to museums could get expensive but if it’s something you want to see you’ll pay.  Comparing to other places I’ve been it was one of the more affordable vacations in the past 5 years.

  1. Art, too much Jesus

There’s no shortage of famous artists from Italy and you can’t throw a stone without hitting an art museum or Catholic Church (which are all filled with art).  After a while I can honestly say I got tired of seeing thousands of pictures of Jesus on the cross or milking May’s left one.  That seems to be the repertoire of the renaissance artist.  There was the occasional old testament scene, Abraham about to kill Isaac, Death of Able, and a few versions of Moses complete with devil horns.

Seeing Da Vinci’s Last supper was incredible and the collections of art were impressive.  But we found ourselves eventually racing past room after room of the same painting over and over looking for something new.

In many cases the real art was the building.  The ceilings of the gallery rooms were more elaborately decorated than any piece of artwork.

  1. Fashion, and people

One thing we noticed was that everyone was in great shape, well dressed and stylish.  Even construction workers and garbage men.  It seems like everyone has an eye for fashion in Firenze regardless of their vocation.  And everyone is very fit.  The cities we visited were very walkable and not easy to drive through.  The driving lifestyle would not work there.  This may be why everyone seemed fit.

  1. Bad directions

Alright, not for a few negatives.  Don’t expect to get good directions or information from signs or people for the most part.  Here are some examples.

Train tickets need to be validated before you get on the train since they are good all day or for several days.  There are boxes all over the station to do this but it’s not obvious where they are and what to do.  We got on trains with valid tickets but got chewed out by the conductor.

Our concierge told us that we could see an original Da Vinci sketch in a museum in Venice.  We went, got tickets and asked the people there where the sketch was on display.  “No, we have it here but never display it.  We send it to other museums for display.  Just a month ago it was in Firenze, you missed it.”

We waited in line in the 100F heat to see the original David statue.  Every couple minuets a guy would come and make everyone in line move around into new lines and say “you’re going in next”.  Then they would barricade us in and open the door to let a bunch of other people in who were not in line.

At the leaning tower we were scolded for being in line at the wrong time.  Every 30min a new group is led up to the top.  Your tickets have a time stamp.  If you are 5 min early expect to be scolded.  You idiot, can’t you see the time on the ticket?  If you’re late, same deal.  You cannot bring any bags into the tower.  They see you standing there with a bag but say nothing until you’re ready to enter, then all of the sudden “You can’t bring that in, get out of line, go put it in a locker”.  Where are the lockers?  Go figure that out yourself.  And of course there are no signs.  It wasn’t that we didn’t read or speak Italian, there were Italians there getting scolded too.

  1. Helpfulness

Ironically, those getting paid to give directions didn’t but anyone else on the street or even proprietors in shops and restaurants would go out of their way to help you when asked.  Enough said.

  1. Crowded

It goes without saying that when you travel at the peak of vacation season that you will run into crowds.  Italy in July was very crowded, some places more so than others.  Milan and Como were not too crowded.  Firenze was very crowded, especially in the square around the main dome, but was still walkable.  Pisa and Venice were a mess, especially Venice.  So many people you could not move without rubbing up against someone.

Crowds like this tend to make me dizzy and irritable and there were a lot of irritable tourists in these crowds in the 100F heat.  Still the beauty of the country and our enjoyment of it was not diminished by the crowds.  People crowding to get a pic of themselves at the tower or with David got annoying.  I offered to let people take pics next to me but alas no takers.

Crowds came in many forms.  Just the pure density of people made it chaotic but there were plenty of guided tours, single file lines of people stretching several blocks, intersecting with each other.  Lost people frantically running around looking for their tour group.  Masses of foreigners on group vacations from Asia.  And not to mention rush hour traffic.  Yes that’s right people do live there and go to work every weekday morning.  That was the strangest part for us to comprehend.  As much as we loved being on vacation there it was more crowded than Disney World at peak season and we could not fathom being a resident, living and working with all that going on around us.

If you do decide to travel to Firenze in July one piece of advice I’d give you is to plan to go out for a walk at 6:00am before the crowds come out.  It’s very peaceful and beautiful and you’ll get pictures beautiful architecture without thousands of people crowding in front of you.  Other than that just be prepared to be crowded.

8.  Hydrate

Take lots of water with you. It should go without saying regardless of where you travel or what season, but the summers in Italy are hot.  Dehydration sets in quickly and you won’t know it until you faint.  Stores are everywhere and bottled water is inexpensive.

9.  It’s not Germany, drink wine

Almost everything is great but you will not find a great selection of beer in the average restaurant. They are not known for that.  There were “Irish Pubs” in the touristy areas that I’m sure served Guinness but as one waiter told me “In Italy all beer is blond”.

10.  Do your own planning

Don’t do whatever the “tourists” do. The only exception for us was the guided tour in Milan and that was strategically planned by my wife to get us in front of the Last Supper by Da Vinci.  We found that for sight-seeing and food it was best to ask the concierge.  And to this point once our hotel reservation was made my wife was able to call the concierge months in advance to get assistance reserving tickets for museums etc.  I highly recommend doing this as there are a lot of sights that require tickets and sell out months in advance.

We’ve never been any place like this and after 6 months we still want to go back.  We wouldn’t mind living there.

Copyright 2015, David R Bergman

Caol Ila 12 Year

This is a very complex scotch and especially for an Islay scotch (in my opinion), compared to Lagavulin, Laphroaig, Ardbeg and others this has a much broader spectrum of flavors and is smoother than its fellow Islay scotches.

20151212_171416

The scent is smoky and sweet but mild.  The first flavor I get is malt followed by smoke.  In fact it initially tastes a little like Glenlivit 12 year or other Highland scotches for a second then the strong smoke fills your mouth.  As soon as you swallow a mouth full there is a sweet, fruity, floral taste that dominates.  It goes down smooth but leaves a spicy, smoky, and floral after taste.  This is one of the more interesting scotches I’ve tasted and I’m impressed with the complexity.  That is not what I typically go for.  If you read my blog you know I typically lean to the smoke and peat side.  Being an Islay scotch I expected that but the plethora of flavors is intriguing.  More so because they are all hidden in there.  They don’t come out at once.  To really appreciate this scotch you need to track the flavors in time.  Hold it in the front of your mouth for a few seconds, swish it around then swallow.  Each phase brings new flavors.

At 43% abv the price was $75, which is pricey for a 12 year but worth it for the flavor and complexity.  It’s in my price point for a good Islay, Lagavulin 16 year etc.  I would buy this again or keep a bottle in my collection for guests.

Copyright 2015, David R Bergman