This is a very complex scotch and especially for an Islay scotch (in my opinion), compared to Lagavulin, Laphroaig, Ardbeg and others this has a much broader spectrum of flavors and is smoother than its fellow Islay scotches.

The scent is smoky and sweet but mild.  The first flavor I get is malt followed by smoke.  In fact it initially tastes a little like Glenlivit 12 year or other Highland scotches for a second then the strong smoke fills your mouth.  As soon as you swallow a mouth full there is a sweet, fruity, floral taste that dominates.  It goes down smooth but leaves a spicy, smoky, and floral after taste.  This is one of the more interesting scotches I’ve tasted and I’m impressed with the complexity.  That is not what I typically go for.  If you read my blog you know I typically lean to the smoke and peat side.  Being an Islay scotch I expected that but the plethora of flavors is intriguing.  More so because they are all hidden in there.  They don’t come out at once.  To really appreciate this scotch you need to track the flavors in time.  Hold it in the front of your mouth for a few seconds, swish it around then swallow.  Each phase brings new flavors.

At 43% abv the price was $75, which is pricey for a 12 year but worth it for the flavor and complexity.  It’s in my price point for a good Islay, Lagavulin 16 year etc.  I would buy this again or keep a bottle in my collection for guests.

Copyright 2015, David R Bergman